Our bourbon is distilled from Arkansas corn and wheat right here at the distillery in downtown Little Rock. We’re proud that we keep things local. We age our bourbon here at the distillery in small new charred oak barrels that were coopered right here in Arkansas at Gibbs Brothers Cooperage. That’s right, we use Arkansas Corn, Arkansas Wheat, we distill the whiskey in Arkansas, age it here in Little Rock to be Arkansas’ first ever Bourbon Whiskey.
Each barrel of Rock Town’s Single Barrel Bourbon has been hand selected by our founder and head distiller, Phil Brandon for its delicious flavor profile. Bottled at cask strength, proof varies from 112 to 115 depending on the barrel.
Our Bourbon is milled, mashed, fermented, distilled, aged, bottled and packaged at the distillery in Little Rock. We’re makers not fakers.
