Handcrafted by using the craftsman techniques by the Tamba Toji. Made with 100% Yamadanishiki rice from Hyogo. Elegant texture with aromas of ripe pear and melon. Gluten-free, Sulfite-free, Kosher Certified, Non-GMO, Vegan Friendly.

Souke Ozakaya ~Heirloom~ at a glance

• Style: Junmai Daiginjo
• Taste profile: Sweet-Rich
• Size: 720ml
• Alcohol (ABV): 15.5%
• SMV (Sake Meter Value): -3
• Acidity: 1.4
• Serving suggestion: Chilled
• Region: Kinki (Nada), Hyogo
• Producer: Ozeki Corporation