We use pot stills made from the highest purity copper by Forsyths, a Scottish coppersmith with over 200 years of experience. The copper and shape result in more reflux and a larger number of flavor compounds adding to the complexity of the end product. The Hudson Valley’s unique terroir provides us access to outstanding natural resources. There’s a reason the Hudson Valley was the original home of distillation in the Northeast. Our advisory team consists of leading production and brand development experts from the US and UK.