WhistlePig Gravestock Wheat Whiskey Limited Edition is a bold and unique expression that marries premium wheat and rye whiskeys. Aged in 380-gallon charred American oak caskets, this whiskey embodies the spirit of innovation and craftsmanship. Proofed with Liquid Death Mountain Water, it offers a distinctive character and a smooth yet robust flavor profile.

Bottled at 86 proof (43% ABV) and presented in a limited-edition release, this whiskey pays homage to the art of whiskey-making. Rested and bottled at the WhistlePig Farm in Vermont, it is a tribute to those who believe life is too short to drink anything but the best.

Key Features

• Type: Wheat Whiskey (Blend of Wheat and Rye Whiskeys)
• Proof: 86
• ABV: 43%
• Volume: 750ml
• Aging: Rested in charred American oak caskets
• Special Edition: Proofed with Liquid Death Mountain Water

Tasting Notes

• Nose: Subtle notes of toasted oak, caramel, and warm baking spices.
• Palate: Smooth layers of honeyed wheat, vanilla, and hints of peppery rye spice.
• Finish: Light and clean, with a touch of charred oak and lingering sweetness.

How to Enjoy

• Neat: Savor it neat to experience the full complexity of wheat and rye.
• On the Rocks: A few cubes of ice open up its subtle sweetness and spice.
• Cocktail: Perfect for a modern twist on a classic Whiskey Sour or Old Fashioned.

FAQ

1. What makes this whiskey unique?
   This whiskey is proofed with Liquid Death Mountain Water and aged in large charred American oak casks, creating a one-of-a-kind flavor experience.

2. Where is this whiskey made?
   Distilled in Indiana and bottled at WhistlePig Farm in Shoreham, Vermont.

3. Is this a limited edition release?
   Yes, this is a special limited edition, crafted for whiskey enthusiasts and collectors.