This double barreled blended whiskey starts with traditionally grown corn, rye and malted barley. The grains are mashed, distilled, and barreled in our Woodinville Distillery then trucked back over the Cascade Mountains to our private barrel houses, where central Washington's extreme temperature cycles promote extraction of natural flavors from the oak. It has aromas of berry, vanilla, and stone fruit, as well as notes of brown sugar, wood spice, and caramel that linger softly on the palate.